You can make easy baked salmon in just 20 minutes by seasoning fillets with garlic, lemon, and olive oil, then baking at 400°F. No flipping, no mess – just juicy, flaky salmon every time. Perfect for first-timers!
Ingredients:
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2 salmon fillets (skin-on or off)
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1 tbsp olive oil
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1 tsp garlic powder
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1 tsp paprika (optional)
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½ tsp salt
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¼ tsp black pepper
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½ lemon, sliced
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Fresh parsley for garnish
How to Bake Salmon Easily:
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Preheat oven to 400°F (200°C). Line a tray with foil or parchment.
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Place salmon on tray. Drizzle with olive oil.
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Sprinkle with garlic, paprika, salt, and pepper.
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Top with lemon slices.
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Bake for 12–15 minutes until flaky.
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Garnish and serve with rice or salad.
Pro Tips & Variations:
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Add a spoon of honey or Dijon mustard for extra flavor.
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Want crispy edges? Broil the last 2 minutes.
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Pairs well with roasted veggies or garlic mashed potatoes.
Frequently Asked Questions (FAQ)
Q: Should I use fresh or frozen salmon?
A: Either works! Just thaw frozen fillets fully before baking.
Q: How do I know when salmon is done?
A: It should flake easily with a fork and be opaque in the center.
Q: Can I bake it with skin on?
A: Yes! The skin protects the fish and can be removed after cooking.