You can make easy baked salmon in just 20 minutes by seasoning fillets with garlic, lemon, and olive oil, then baking at 400°F. No flipping, no mess – just juicy, flaky salmon every time. Perfect for first-timers!
Ingredients:
2 salmon fillets (skin-on or off)
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika (optional)
½ tsp salt
¼ tsp black pepper
½ lemon, sliced
Fresh parsley for garnish
How to Bake Salmon Easily:
Preheat oven to 400°F (200°C). Line a tray with foil or parchment.
Place salmon on tray. Drizzle with olive oil.
Sprinkle with garlic, paprika, salt, and pepper.
Top with lemon slices.
Bake for 12–15 minutes until flaky.
Garnish and serve with rice or salad.
Pro Tips & Variations:
Add a spoon of honey or Dijon mustard for extra flavor.
Want crispy edges? Broil the last 2 minutes.
Pairs well with roasted veggies or garlic mashed potatoes.
Frequently Asked Questions (FAQ)
Q: Should I use fresh or frozen salmon?
A: Either works! Just thaw frozen fillets fully before baking.
Q: How do I know when salmon is done?
A: It should flake easily with a fork and be opaque in the center.
Q: Can I bake it with skin on?
A: Yes! The skin protects the fish and can be removed after cooking.
