A creamy garlic chicken recipe typically features pan-seared chicken breasts simmered in a velvety sauce made with garlic, cream, and Parmesan cheese. It’s easy to prepare, customizable, and perfect for pairing with pasta, rice, or veggies.
Ingredients You’ll Need
| Ingredient | Quantity | Substitution Tip |
|---|---|---|
| Boneless Chicken Breasts | 2 large | Chicken thighs for juicier texture |
| Garlic (minced) | 6 cloves | Roasted garlic for milder taste |
| Heavy Cream | 1 cup | Half-and-half for lighter option |
| Chicken Broth | ½ cup | Vegetable broth (vegan option) |
| Parmesan Cheese | ½ cup grated | Pecorino or Gruyère (bold flavor) |
| Olive Oil | 2 tbsp | Butter for extra richness |
| Salt and Pepper | To taste | Add Italian seasoning for flair |
How to Make Creamy Garlic Chicken (Step-by-Step)
Step 1: Prep & Sear the Chicken
- Pat the chicken dry and season with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Sear the chicken for 4–5 minutes per side until golden brown. Remove and set aside.
Step 2: Make the Garlic Cream Sauce
- In the same pan, add minced garlic and sauté for 1 minute.
- Deglaze the pan with chicken broth, scraping the flavorful bits from the bottom.
- Pour in the heavy cream and let it simmer for 3–5 minutes.
Step 3: Combine & Simmer
- Return the chicken to the pan.
- Add Parmesan and stir until melted and smooth.
- Let simmer on low for 5–7 minutes until the sauce thickens and chicken is cooked through.
Step 4: Serve Hot
- Serve over pasta, mashed potatoes, or steamed rice.
- Garnish with chopped parsley or fresh thyme for a gourmet finish.
Pro Tips for Perfect Results
- Don’t Overcook: Use a meat thermometer; internal temp should reach 165°F (75°C).
- Pan Matters: Use a heavy-bottomed skillet to avoid scorching the cream.
- Flavor Boost: Add a splash of white wine during deglazing.
- Low-Carb Option: Pair with sautéed spinach or zucchini noodles.
- Make it Ahead: Sauce reheats beautifully over low heat.
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Frequently Asked Questions (FAQs)
1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs are juicier and work great in this recipe.
2. How do I thicken the garlic cream sauce?
Let it simmer longer uncovered or add a teaspoon of cornstarch mixed with water.
3. Is this recipe gluten-free?
Yes, as long as your broth and cheese are gluten-free certified.
4. Can I freeze creamy garlic chicken?
It’s not ideal. Cream-based sauces can split when thawed. Best to refrigerate for up to 3 days.
5. What sides go best with this dish?
Try garlic mashed potatoes, roasted veggies, or buttered noodles.
Visual Checklist: Creamy Garlic Chicken in 5 Quick Steps
- ✅ Season & sear chicken
- ✅ Sauté garlic
- ✅ Simmer cream & broth
- ✅ Add Parmesan & thicken
- ✅ Garnish and serve hot
Final Thoughts
Craving a dinner that feels indulgent but cooks up quickly? This Creamy Garlic Chicken Recipe is the answer. Try it tonight, and don’t forget to tag your creations or share your twist in the comments below!
👨🍳 Author Note
This recipe was crafted by a home chef with over 10 years of experience creating practical yet elevated dishes. Every ingredient and step has been tested for reliability and flavor.
