You can make garlic bread without an oven by toasting sliced bread in a skillet with garlic butter. It’s crispy, golden, and packed with flavor – ready in just 10 minutes using a pan or toaster!
Ingredients:
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4 slices of bread (white, baguette, or sourdough)
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2 tbsp butter, softened
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2 cloves garlic, minced
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1 tbsp chopped parsley
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Optional: pinch of salt or grated parmesan
How to Make Garlic Bread Without Oven:
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In a small bowl, mix butter, minced garlic, parsley, and a pinch of salt.
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Spread the mixture evenly on both sides of each bread slice.
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Heat a nonstick skillet over medium heat.
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Place bread slices in the skillet, garlic side down.
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Cook 2–3 minutes per side until golden and crisp.
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Serve hot with pasta or soup.
Pro Tips & Variations:
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Use olive oil instead of butter for a dairy-free version.
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Sprinkle with mozzarella for cheesy garlic bread.
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Add chili flakes or oregano for a spicy twist.
Frequently Asked Questions (FAQ)
Q: Can I use a toaster instead of a pan?
A: Yes, toast plain bread, then spread garlic butter on top while hot.
Q: What’s the best bread to use?
A: Baguette or sourdough gives the best crispy texture, but any bread works.
Q: Can I make this ahead of time?
A: You can prep the butter mix ahead and toast just before serving.
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