Prep Time 10 minutes mins
Cook Time 18 minutes mins
Total Time 28 minutes mins
1.5 lbs Chicken Tenderloins
1 lb fresh Green Beans (or asparagus)
1 large Red Onion, sliced
3 tablespoons Olive Oil
2 tablespoons Lemon Juice
1 teaspoon Garlic Powder
1/2 teaspoon Dried Oregano
Salt and Black Pepper to taste
Optional: Fresh parsley for garnish