Inge Recipes

Simple Meals with Few Ingredients: Delicious Dinners Made Easy

Easy, flavorful one-pan lemon chicken for busy family dinners.

Introduction: Life’s Too Busy for Complicated Recipes

Let’s be honest—between school drop-offs, work deadlines, and laundry that never ends, the last thing you want is to spend hours in the kitchen. That’s where simple meals with few ingredients come to the rescue.

Imagine making creamy chicken pasta, zesty wraps, or golden-baked salmon—all with pantry staples and just a few minutes of prep time. Whether you’re a busy mom or simply someone who loves tasty food without the fuss, these simple recipes are your shortcut to stress-free weeknight dinners.


Why You’ll Love These Simple Meals

Here’s why these recipes will quickly become your go-tos:

These meals aren’t just convenient—they’re genuinely comforting, wholesome, and delicious.

Ingredients: What You Need for Quick, Tasty Meals

Fresh simple meal ingredients – chicken, lemon, broccoli, garlic, and olive oil.
Just a handful of wholesome ingredients make weeknight cooking easy.

Let’s keep it real. The magic behind simple meals isn’t fancy ingredients—it’s knowing how to combine a few quality items to create something extraordinary.

Here’s a list of versatile ingredients you can mix and match:

👉 Try using these ingredients in simple dishes like Quick Chicken Wraps for Busy Moms or One-Pan Lemon Herb Chicken and Vegetables.

Step-by-Step Instructions: Simple Meals, Simplified

oss, roast, and savor – easy steps for flavorful weeknight dinners.

Here’s a sample meal plan for the week—all built around simple meals with few ingredients.

🥗 Monday: Quick Tuna Salad with Eggs

Ingredients:

Instructions:

  1. Flake the tuna in a bowl.

  2. Chop the boiled eggs and mix with mayo and mustard.

  3. Season and serve chilled with toast or over greens.

💡 Try our full guide: Quick Tuna Salad with Eggs


🍗 Tuesday: One-Pan Lemon Herb Chicken and Vegetables

Ingredients:

Instructions:

  1. Preheat oven to 400°F (200°C).

  2. Toss chicken and veggies with olive oil, lemon juice, and seasonings.

  3. Roast for 25–30 minutes until chicken is golden and tender.

🔥 Bonus: Check out our Creamy Garlic Chicken Recipe for another quick one-pan wonder.


🧄 Wednesday: Creamy Garlic Chicken

Ingredients:

Instructions:

  1. Sear chicken in butter until golden.

  2. Add garlic and sauté for 30 seconds.

  3. Pour in milk and simmer for 10 minutes.

  4. Serve with rice or pasta.


🐟 Thursday: Easy Baked Salmon for Beginners

Ingredients:

Instructions:

  1. Preheat oven to 375°F (190°C).

  2. Place salmon on foil, drizzle with olive oil and lemon juice.

  3. Sprinkle seasonings and bake for 15 minutes.

🌿 Read the full recipe: Easy Baked Salmon for Beginners


🍝 Friday: One-Pot Chicken Pesto Pasta

Ingredients:

Instructions:

  1. Cook pasta and chicken together in one pot.

  2. Stir in pesto and cheese before serving.

  3. Enjoy warm with garlic bread.


Tips & Variations

Here’s how to make these simple meals with few ingredients even more exciting:

👉 Want more nutritious ideas? Check out our Healthy Lunchbox Recipes for Kids.


Nutrition Facts (Per Serving)

Average for these simple meals:

Nutrient Amount Notes
Calories 350–450 kcal Great for family dinners
Protein 25–35 g Lean sources like chicken & fish
Carbs 20–30 g From pasta, rice, or wraps
Fat 10–15 g Mostly healthy fats from olive oil
Fiber 3–6 g From veggies and grains

For more on balanced nutrition, check out Healthline’s guide to balanced meals.


FAQs about Simple Meals with Few Ingredients

1. What are the easiest meals to make with few ingredients?

One-pan dishes like lemon chicken or creamy garlic pasta are the easiest. They need minimal prep and cleanup.

2. How can I make healthy meals without spending hours cooking?

Use lean proteins, frozen veggies, and quick grains like couscous or rice. Try Low-Calorie Chicken Recipes for inspiration.

3. What’s a good 5-ingredient dinner idea?

Try baked salmon, garlic chicken, or tuna wraps—all ready in 20 minutes!

4. Can I meal-prep these simple recipes?

Absolutely! These meals store well in the fridge for up to 3 days.

5. Are these recipes budget-friendly?

Yes, all use pantry staples and inexpensive proteins like chicken and eggs.

6. How do I add more flavor with fewer ingredients?

Focus on fresh herbs, garlic, lemon, and olive oil—small ingredients, huge flavor!


Conclusion: Simple Meals, Big Flavor

Cooking doesn’t have to be complicated. With these simple meals with few ingredients, you’ll spend less time in the kitchen and more time enjoying delicious food with your family.

Whether it’s creamy garlic chicken, baked salmon, or quick tuna salad, each meal is designed to make your evenings easier and tastier.

🍽️ Want more easy and delicious meals?
👉 Get our FREE Busy Moms Recipe eBook

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Simple Meals with Few Ingredients

A collection of flavorful, quick, and budget-friendly recipes designed for busy families. These simple meals with few ingredients make cooking stress-free—featuring one-pan chicken, creamy pasta, and easy baked salmon that come together in minutes.
Cuisine American
Keyword easy one-pan recipes, family-friendly meals, quick weeknight dinners, simple meals with few ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People

Ingredients

2 chicken breasts

1 lemon

2 tbsp olive oil

1 cup mixed vegetables (broccoli, carrots, peppers)

1 can tuna

2 boiled eggs

1 cup cooked pasta

2 tbsp pesto or garlic butter

Salt & pepper to taste

Instructions

Prepare ingredients: Wash and chop vegetables. Preheat oven to 400°F (200°C).

    Cook proteins: Sear chicken or bake salmon with olive oil, lemon juice, and seasoning.

      Make side dishes: Boil pasta or prepare a quick tuna salad with eggs and mayonnaise.

        Combine flavors: Toss with pesto or garlic butter for extra richness.

          Serve and enjoy: Plate everything warm with your favorite veggies or salad.

            Notes

            • Use frozen veggies for faster prep.
            • Swap chicken for tofu or shrimp for variation.
            • Try Greek yogurt instead of cream for a lighter sauce.
            • Store leftovers for up to 3 days in the fridge.

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