One Pot Chicken and Veggie Family Dinner
This one-pot chicken and vegetable recipe is the ultimate family dinner — tender chicken, fresh veggies, and hearty grains all cooked in one pan for an easy, comforting meal. Perfect for busy moms looking for healthy, quick, and delicious dinners that everyone will love.
Ingredients
2 tbsp olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 lb (450g) chicken breast, cut into chunks
1 red bell pepper, sliced
1 zucchini, chopped
1 ½ cups uncooked rice (or 8 oz pasta)
3 cups chicken broth
1 tsp salt
½ tsp black pepper
1 tsp dried oregano
½ tsp paprika
¼ cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
Instructions
Sauté Aromatics: In a large skillet or Dutch oven, heat olive oil over medium heat. Add onion and garlic; cook until golden and fragrant.
Cook Chicken: Add chicken pieces and sauté for 5–7 minutes until browned.
Add Veggies: Stir in bell pepper and zucchini. Cook for 3 minutes.
Combine Rice and Broth: Add rice (or pasta) and pour in chicken broth. Stir well and season with salt, pepper, oregano, and paprika.
Simmer: Cover and cook for 15–20 minutes, stirring occasionally, until the rice is tender and liquid absorbed.
Finish: Stir in Parmesan cheese and sprinkle with fresh parsley.
Serve Hot: Enjoy directly from the pot for an easy, no-fuss family dinner.
Notes
- Substitute chicken with sausage, shrimp, or tofu for variety.
- Use brown rice or quinoa for a healthier twist.
- Leftovers can be stored in the fridge for up to 3 days or frozen for 2 months.
- Add a squeeze of lemon juice before serving for brightness and flavor.