Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
For the One-Pan Lemon Herb Chicken and Vegetables:
2 boneless chicken breasts
2 tbsp olive oil
1 lemon (juice + zest)
1 tsp garlic powder
1 tsp dried oregano
1 tsp salt
½ tsp black pepper
1 cup baby potatoes, halved
1 cup broccoli florets
1 red bell pepper, sliced
For the Quick Chicken Wraps:
2 cooked chicken breasts, shredded
2 tbsp Greek yogurt or mayonnaise
1 tsp Dijon mustard
Lettuce leaves
Tomato slices
Whole wheat wraps
For the Easy Baked Salmon:
2 salmon fillets
1 tbsp olive oil
1 tsp lemon juice
Salt and pepper to taste
Fresh dill (optional)
For the One-Pot Chicken Pesto Pasta:
2 cups penne pasta
1 chicken breast, diced
2 tbsp pesto sauce
1 cup cherry tomatoes
1 ½ cups chicken broth
¼ cup grated Parmesan cheese
For the Creamy Garlic Chicken Skillet:
2 chicken breasts
1 tbsp butter
3 garlic cloves, minced
½ cup heavy cream
¼ cup chicken broth
1 tsp Italian seasoning