Simple Meals with Few Ingredients

A collection of flavorful, quick, and budget-friendly recipes designed for busy families. These simple meals with few ingredients make cooking stress-free—featuring one-pan chicken, creamy pasta, and easy baked salmon that come together in minutes.

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Cuisine American

Servings 4 People

Ingredients

2 chicken breasts

1 lemon

2 tbsp olive oil

1 cup mixed vegetables (broccoli, carrots, peppers)

1 can tuna

2 boiled eggs

1 cup cooked pasta

2 tbsp pesto or garlic butter

Salt & pepper to taste

Instructions

Prepare ingredients: Wash and chop vegetables. Preheat oven to 400°F (200°C).

Cook proteins: Sear chicken or bake salmon with olive oil, lemon juice, and seasoning.

Make side dishes: Boil pasta or prepare a quick tuna salad with eggs and mayonnaise.

Combine flavors: Toss with pesto or garlic butter for extra richness.

Serve and enjoy: Plate everything warm with your favorite veggies or salad.

Notes

Use frozen veggies for faster prep.
Swap chicken for tofu or shrimp for variation.
Try Greek yogurt instead of cream for a lighter sauce.
Store leftovers for up to 3 days in the fridge.

Keyword easy one-pan recipes, family-friendly meals, quick weeknight dinners, simple meals with few ingredients